We Plan, You Pack!
We Plan, You Pack!
Dive into all different kind of experiences KTC has to offer!
Explore wild vegetables and seasonal edible plants in Konkan with a local forager. Learn traditional food knowledge and cook what you discover.
Cook, learn and eat with a local home chef in Vengurla. Discover everyday Malvani food, regional ingredients and family cooking traditions in a real Konkan kitchen.
Have your KTC journey captured as it unfolds—with a local photographer documenting the landscapes, wildlife, food, people, candid moments, portraits, group photographs and short video clips along the way.
Pat Wetland is one of Sindhudurg’s most significant freshwater ecosystems. It plays a critical role in the region’s ecology by supporting water retention, local agriculture, and a wide range of plant and animal life.
Harvest fresh kokum in a Western Ghats orchard at Vengurla, learn the traditional sugar-curing method, and take home your own jar of sun-bound Amrut Konkan, complete with sweetened rinds and naturally formed syrup.
An immersive walk through centuries of folklore, mythology, and living heritage around the serene lakeside Bhagwati Temple, Dhamapur and the historic earthern Lake.
Pat Wetland is one of Sindhudurg’s most significant freshwater ecosystems. It plays a critical role in the region’s ecology by supporting water retention, local agriculture, and a wide range of plant and animal life.
Discover a rare black sand pebble beach in South Konkan, formed from iron-rich volcanic rock. Reached via a short village walk, this offbeat beach offers raw coastal beauty and silence.
Explore Vengurla’s heritage through old lanes, village systems, Dutch and Maratha history, local markets, and everyday town life.
Boutique discover scuba diving near Vengurla lighthouse rock formations along the Konkan coast in Malvan. Open-water dive with experienced professionals.