How to Make Bioenzyme: A Natural Cleaning Solution

Bioenzyme is an eco-friendly, multipurpose cleaner made from fruit scraps, jaggery (or brown sugar), and water. It’s easy to make and great for sustainable households. Here’s how to create your own:

Ingredients:

• 1 part jaggery or brown sugar
• 3 part fruit scraps (citrus peels work best)
• 10 parts water

Steps:

1. Chop fruit scraps into small pieces.
2. In a large airtight  plastic bottle/container, mix all ingredients thoroughly.
3. Seal the container, leaving some space for fermentation gases.
4. Label with the start date and ingredients.
5. Store in a cool, dark place for 3 months.
6. Release accumulated gases every 2-3 days in first few weeks.
7. After 3 months, strain the liquid. Your bioenzyme is ready!

Using the bioenzyme culture for the next batch will reduce prep time to 1 month!

Uses:

• All-purpose cleaner (dilute 1:10 with water)
• Dish soap
• Laundry detergent
• Plant fertilizer 1:50
• Pesticide 1:100

Tips:

• Use ripe fruits for faster fermentation.
• Avoid dairy or meat scraps to prevent bad odors.
• Be patient – good things take time!

Try making bioenzyme today for a greener, cleaner home!