Kokam Rinds

Description

Our Kokum Rinds are a versatile ingredient that can be used in a variety of dishes, from traditional Indian curries to contemporary fusion cuisine. The rinds are sourced from the Konkan region, known for its high-quality Kokum fruit. The rinds are sun-dried to preserve their flavor and nutritional value. These are again run down with fresh Kokam Agal. They have a tangy and slightly sweet taste that can add a unique depth of flavor to any dish. They are also known for their health benefits, as they are a rich source of antioxidants and anti-inflammatory properties. Add our Kokum Rinds to your pantry today and elevate your cooking game to the next level.