Kokam Agal

Description

Our Kokam Agal is a versatile and convenient ingredient that can add a tangy flavor to a variety of dishes. It is made from the highest quality Kokam fruit, sourced from the Konkan region. The fruit is hand-peeled and the concentrated liquid is collected that is essentially a nutrient-rich hydroxy citric acid. The liquid concentrate is easy to use and can be added to curries, soups, stews, and drinks. It can also be used as a marinade or dressing for salads. The Kokam Agal Liquid Concentrate is known for its health benefits, as it is a rich source of antioxidants and has anti-inflammatory properties. Add our Kokam Agal Liquid Concentrate to your pantry today and elevate your cooking game to the next level.